Red quinoa, pickled red cabbage, sprouts, edamame, heirloom carrots, red pepper and cashews tossed in a ginger and lemongrass vinaigrette Spinach and arugula tossed in a champagne-buttermilk dressing with toasted spiced walnuts, bleu cheese crumbles, blueberries and sliced applesīutter leaf hearts tossed in a creamy sweet chili cilantro dressing with fresh strawberries, shaved red onions and candied pecansīaby artisan romaine with fried wontons, house-made caesar dressing, sweet soy and a sesame parmesan crisp Panko crusted and deep fried to perfection, served with a sweet chili aioli Greens and Soups Sweet chili glaze, toasted sesame seeds and blue cheese basil dipping sauce Stir-fried ground chicken, peanuts, and vegetables with bibb lettuce and coconut-curry sauceįennel & coriander rubbed chicken wings (gf) | 15 Sriracha spiced ground pork and sesame marinated vegetables with sweet chili dipping sauce Marinated poke with fresh avocado-papaya salsa, wasabi aioli, sweet soy drizzle, tobiko and fried wonton crispsįresh vegetable hand rolls with marinated vermicelli noodles and a cilantro and jalapeno mint sauce ![]() ![]() House cut and fresh fried potatoes tossed in special seasoning served with wasabi aioli
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